City Gate of Valetta, with St. John Bastion and the red flag of the city |
It’s about time for lunch, and I haven’t seen anything that strikes my fancy here in Vittoriosa, so I decide to head back to the ferry and across to Valetta to try out another of Mario’s Restaurant Picks. So far he’s two-for-two.
Republic Street |
The final stalls of the daily morning market in Merchant Street - which I’ve missed - are packing it in, but there’s still one in front of La Sfoglia selling leather goods. While I wait for my food, I watch them pack their goods away and take the stall apart like an Erector set; they’ve got it down to a science. The restaurant takes over the space, the waiter setting up some high-top tables for those looking for an apéritif. The restaurant itself, where I'm sitting, is actually an outside affair, a tasteful marquee, complete with chandelier, enclosed by plastic flaps, and it’s so warm that they can be opened. The tablecloths are a dazzling white. Quite stylish.
I’ve learned my lesson over the past two meals; I haven’t been able to finish either of them. So I decide to just have two appetizers. But when the first one comes - the calamari - it’s disturbingly large. Enough for an entire meal. Who knew? It comes with several lemon wedges - probably local because the lemon and orange trees I’ve been seeing are all weighted down with fruit - and a great béarnaise sauce. Washed down with a glass of local dry white wine. Once again, I could stop there, but there are porcini ravioli to be reckoned with, and when they arrive there are way too many of them, even with a red wine to wash them down. So once again I disappoint the poor waiter, who thinks I didn’t enjoy them. And of course, no dessert.
St. Paul's Anglican Cathedral (left) and Our Lady of Mount Carmel (right) |
Fort Manoel (left) & Sliema |
From there, I cross over to the east side, my side, and take the modern elevator down the cliff to the ferry landing. There are several hours of daylight left, and I haven’t found either the eye of Osiris on any of the local boats or the eye and ear on the guard tower overlooking the harbor. The eye of Osiris is to keep the evil spirits away; the eye and ear are marks of vigilance against more human evil spirits in the form of attacking ships. Over lunch, I learned that the eye and ear are on the guard tower in Senglea, another of the Three Cities across from Valetta. Had I known that this morning, I would have walked over there as well. But then I wouldn’t have had those lovely calamari. The ferry is a short, inexpensive ride, and I love being on the water anyway, so back across I go.
Senglea waterfront |
Vittoriosa’s original name was Birgu, but it was renamed because of its courage during World War II. Senglea’s was L’Isla - the island - which it once may have been. It was renamed to honor the Grand Master who fortified the promontory where I’m headed. This island was the most damaged during the war. Along the docks, across from the expensive boats in the marina, there are only small fishing boats. And on the waterfront is a building that, unlike all the rest, has been left apparently abandoned. As is usual for me, I ask why and learn that it was dockyard facilities that closed. But now it will become the American University in Malta, even though it’s a Jordanian group behind the project. I know there’s an American University in Beirut and another in Cairo; is this just one more, or is it intended to replace one or both of the others, now that things are not so... comfortable for anything American in the Middle East?
This island is similar to Valetta, but more sleepy. There are a few shops along the main street running the length of Senglea, the rest being residential. In addition to the shops, I pass two flat-bed trucks selling produce out of the back. There are also two churches, in spite of the town’s small size, one of which is hosting a Stations of the Cross for the start of Lent. At one time, Senglea was becoming an artist’s colony, but that seems to have faded away now. Still, there's a lovely colonnaded building overlooking the harbor and Vittoriosa that I could see myself living in for a while. Watching the boats go in and out, the ferry sail back and forth, the rowing team practicing for the big race...
I reach the tip of the island, with Valetta just across the water. A quiet garden has been created here, Gardjola Garden, on the top of the bastion. And there’s my guard tower - il gardjola - my sentry post with the symbols I was looking for: an eye, an ear and a crane bird, all meant to guard and watch over the harbor. It’s reminiscent of past conflicts, whether with Barbary pirates, Ottoman Turks or German U-boats.
Time to head back to my hotel across the waters, One last conversation with Mario, thanking him for all his kindness, and it’s upstairs to pack and get ready for a very early start tomorrow morning.
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