Faithful waiting for the high-ranking lama to arrive |
We walk through the fruit and vegetable market - several, actually - and Aman explains the vegetables I don’t recognize, such as a prickly cucumber they use for pickles... the same family. Americans need “pretty” fruit, so they’d be disappointed here, but all I’ve eaten has been delicious. Given Nepal’s different altitudes, and resulting different climates, there’s little they need to import. Everything from corn (maize) to pineapples to cabbage to pomegranates grows here. Wheat and rice.
Goalamari |
While I’m finishing breakfast, Rup arrives. I give him my jeans, socks and walking shoes. He’ll find them a new home. Then a lovely surprise: he and Aman sit with me for nearly an hour and we just talk. They have made all the difference on this visit to Nepal, with their knowledge and kindness. I’ll miss them.
But it’s off to the airport. After almost seven weeks, the next bed I sleep in will be my own! Paris, here I come!
Kathmandu from the plane window |
Day 46 - Saturday, Nov. 30 - Paris
Arrive in Paris at 6 a.m. The pilots made up time for our late start. Nine hours is too long to be sandwiched in the dark in a middle seat between two big guys who never had to pee; that’s all I’m going to say about that.
Nice conversation with the cab driver who is from Martinique. He drops me at my door.
Bed! Sitôt dit, sitôt fait. (No sooner said than done.) I don’t remember my head hitting the pillow.
No comments:
Post a Comment